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5 kg weight loss in 10 days diet plan, Losing weight quickly is a tempting idea, and some diets claim you can shed 5kgs in just 10 days. While such rapid weight loss might be achievable, it's essential to approach it with caution and under the guidance of a seasoned nutritionist. Quick weight loss plans can help jumpstart your journey and make you feel revitalized, but they are not sustainable in the long run and may have harmful side effects.
How does it Work?
Rapid weight loss plans often initiate detoxification, leading to a significant loss of water weight in the beginning. By following a calorie deficit diet, it's possible to lose up to five kgs in a week, though experts recommend aiming for a more realistic target of 1-2 kgs per week. The key is to keep the body in fat-burning mode through a combination of restricted eating and increased physical activity. Losing 1kg of fat might be challenging, but losing 1kg of water weight is practical and achievable. The body tends to release water retention, especially at the start of a new weight loss regimen.
Weight Loss Diet Chart To Lose 5Kgs In 10 Days
Below is a sample diet plan to lose 5kgs in 10 days. It's crucial to consult an expert and customize the plan to suit your body's needs and lifestyle requirements.
Day 1
Breakfast: The total breakfast calorie count should be 250. Start with lemon detox water, then have two boiled or poached eggs or a bowl of chickpea salad.
Lunch: Keep lunch at approximately 300 calories or less. Lentils (without tadka) along with brown rice and a green salad can be a good option.
Snacks: Indulge in a delightful serving of one medium apple, orange, or any other fruit of your preference.
Dinner: For dinner, opt for a light and nourishing meal. Enjoy a serving of one cup of brown rice accompanied by 3/4 cup of boiled chicken, complemented by a fresh and crisp green salad. Conclude your meal with the soothing goodness of one cup of chamomile tea.
Day 2
Breakfast: Begin with chia seed detox water and then have steel-cut oats with skimmed milk.
Lunch: Enjoy a bowl of mixed fruits such as berries and oranges with one cup of green tea.
Snack: Treat yourself to a satisfying snack consisting of one cup of soothing green tea paired with a boiled egg without the yolk, or alternatively, enjoy two wholesome multi-grain crackers.
Dinner: Have one cup of spinach and broccoli soup with one slice of multi-grain toasted bread.
Day 3
Breakfast: Have cinnamon detox water, followed by one cup of poha with herbs and one cup of green tea.
Lunch: Delight in a flavorful bowl of chicken soup generously filled with tender shreds of chicken. For a vegetarian option, baked mushrooms with a little bit of cheddar cheese on a bed of half a cup of rice can be a good choice.
Snacks: Savor a delectable veg sandwich featuring fresh cucumbers and tomatoes, enhanced with a delightful drizzle of olive oil. Enjoy the perfect balance of flavors and nutrition in every bite!
Dinner: Choose between small-sized baked fish or half a cup of grilled tofu with one cup of brown rice.
Day 4
Breakfast: Begin your morning with a refreshing glass of lemon detox water, setting the tone for a revitalizing day. Follow it up with a hearty bowl of porridge, prepared with approximately 75g of oats, and enjoy its wholesome goodness without milk. This nutritious and energizing breakfast will fuel you with the right nutrients to kickstart your day on a healthy note.
Lunch: Opt for a bowl of soup made with chicken or tofu, cabbage, spinach, and broccoli.
Snack: Relish a delightful bowl of fresh pineapple alongside the goodness of one cup of invigorating green tea. This refreshing combination will not only satisfy your taste buds but also provide a burst of antioxidants and natural sweetness to brighten up your day.
Dinner: Enjoy yellow lentil dal without tadka or boiled chicken with baby spinach that you can eat with two multi-grain rotis or one cup of brown rice and green salad.
Day 5
Breakfast: Enjoy a wholesome bowl of oatmeal, prepared without milk. This nourishing and fiber-rich breakfast option will provide a comforting start to your day, keeping you fueled and ready to take on whatever lies ahead. Feel free to add your favorite toppings like fruits, nuts, or a drizzle of honey to enhance the flavor and texture to your liking
Lunch: Take one cup of Greek yogurt with mixed berries and chopped nuts.
Snacks: Treat yourself to a refreshing snack comprising one bowl of juicy papaya and the goodness of one cup of revitalizing green tea. This delightful combination of flavors will not only satisfy your hunger but also provide a boost of antioxidants and natural sweetness to keep you feeling energized and rejuvenated. Enjoy this guilt-free and healthy snack to keep you going throughout the day!
Dinner: Have one cup of egg curry made with one tablespoon of oil and two boiled eggs with one cup of brown rice. For a vegetarian option, khichdi made with black lentils and brown rice is a great choice.
Day 6
Breakfast: Kickstart your day with a refreshing glass of lemon detox water. For breakfast, enjoy a nutritious bowl of Greek yogurt topped with sliced bananas and a drizzle of honey.
Lunch: Savor a delicious quinoa salad with grilled vegetables and a light dressing. Pair it with a side of steamed asparagus.
Snack: Treat yourself to a handful of mixed nuts and a cup of green tea for a satisfying mid-day snack.
Dinner: Relish a flavorful bowl of vegetable clear soup made with a variety of colorful veggies and a hint of ginger and garlic.
Day 7
Breakfast: Begin your day with a glass of infused water containing cucumber and mint. For breakfast, have a hearty vegetable omelet cooked with minimal oil.
Lunch: Enjoy a delightful serving of brown rice paired with grilled chicken or tofu and a side of stir-fried broccoli.
Snack: Munch on crunchy carrot sticks with a tablespoon of hummus for an energizing snack.
Dinner: Indulge in a comforting bowl of lentil soup garnished with fresh cilantro and a squeeze of lemon.
Day 8
Breakfast: Wake up to a tall glass of infused water featuring orange slices and basil leaves. For breakfast, relish a smoothie made with spinach, banana, and almond milk.
Lunch: Delight in a wholesome meal of whole wheat pasta with a light marinara sauce and grilled zucchini.
Snack: Enjoy the goodness of sliced pear and a handful of walnuts for a nutritious snack.
Dinner: Treat yourself to a flavorsome bowl of chickpea curry served with quinoa.
Day 9
Breakfast: Start your day with a refreshing blend of infused water containing strawberries and lime. For breakfast, have a bowl of oatmeal topped with diced apples and a sprinkle of cinnamon.
Lunch: Enjoy a nourishing bowl of mixed bean salad with bell peppers, tomatoes, and a tangy dressing.
Snack: Grab a handful of roasted pumpkin seeds and a cup of herbal tea for a delightful snack.
Dinner: Relish a vegetable stir-fry made with a medley of colorful veggies and tofu or lean chicken.
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